Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100g shredded coconut, unsweetened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Modern Inspiration

When I first made these Chocolate Coconut Truffles, I was amazed at how simple yet indulgent they are. The combination of rich dark chocolate and tropical coconut creates an irresistible treat that melts in your mouth. I love how easy it is to whip up a batch, perfect for both casual snacking and special occasions. If you're a fan of coconut and chocolate, you’ll find these truffles incredibly satisfying. Plus, they take only minutes to prepare, making them a go-to recipe whenever I need a sweet pick-me-up.

Created by

Olwen Bradford

Last updated on 2026-01-11T21:47:34.974Z

I absolutely love experimenting with no-bake desserts, and these Chocolate Coconut Truffles quickly became a favorite. The process is straightforward: you melt the chocolate, mix in shredded coconut and sweetener, and allow them to set. The secret is using high-quality cacao to really enhance the flavor, and to roll each truffle in more coconut for that delightful texture.

One key detail I discovered is that letting the truffles chill for at least one hour helps the flavors meld and the texture firm up perfectly. When I serve these, I love to pair them with a cup of espresso; it’s a heavenly combination that elevates the whole experience!

Why You Will Love These Chocolate Coconut Truffles
Decadent chocolate paired with chewy coconut flakes
No-bake, making them quick to prepare and perfect for any occasion
Tailored sweetness that lets the chocolate shine while satisfying your sweet tooth

Ingredients for Chocolate Coconut Truffles

Truffle Ingredients

200g dark chocolate, chopped
100g shredded coconut, unsweetened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

These ingredients come together to create a rich and flavorful truffle that’s sure to impress!

Instructions

Melt the Chocolate

In a heatproof bowl, melt the chopped dark chocolate over a double boiler or in the microwave, stirring until smooth.

Mix in Ingredients

Remove from heat and add shredded coconut, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until well combined.

Shape the Truffles

Allow the mixture to cool slightly, then use your hands to form small balls about 1 inch in diameter. Roll each ball in additional shredded coconut.

Chill

Place the truffles on a lined baking sheet and chill in the refrigerator for at least 1 hour to firm up.

Once set, the truffles can be stored in the refrigerator for up to one week, although I doubt they'll last that long!

Pro Tips

For extra flavor, consider adding a splash of rum or almond extract into the mixture before shaping the truffles.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the flavor will be sweeter and less intense compared to using dark chocolate.

→ How can I store these truffles?

These truffles should be stored in an airtight container in the refrigerator for up to a week.

→ Can I add nuts to the truffles?

Absolutely! Chopped nuts like almonds or hazelnuts can add a nice crunch to the texture.

→ Is there a vegan option for the sweetener?

Yes, using maple syrup instead of honey will make this recipe vegan-friendly.