Chocolate Almond Butter Snack Cups

Name: Chocolate Almond Butter Snack Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; Optional toppings: chopped nuts, shredded coconut

Highlighted under: Modern Inspiration

I absolutely love making these Chocolate Almond Butter Snack Cups! They are the perfect balance of rich chocolate and creamy almond butter, which creates a heavenly treat for any time of the day. With just a few simple ingredients, these cups come together effortlessly and can easily satisfy my sweet tooth without feeling overly indulgent. Plus, they are a great option for sharing with friends or family. Dive into this treat with me and enjoy the delicious simplicity of these delightful snack cups!

Created by

Olwen Bradford

Last updated on 2026-01-21T22:45:35.008Z

When I first tried these Chocolate Almond Butter Snack Cups, I was blown away by how simple yet delicious they were. I wanted to create something that was indulgent but still made with wholesome ingredients. The combination of dark chocolate and almond butter not only satisfies my cravings but also gives me a boost of energy.

After experimenting with different ratios of chocolate to almond butter, I found the perfect balance that melts in your mouth. I recommend allowing them to chill thoroughly before enjoying for the best texture. You'll be amazed at how easy they are to whip up!

Why You Will Love This Recipe
Rich chocolate flavor paired with creamy almond butter
Easy to prepare and perfect for meal prep or snacking
Great for satisfying your sweet tooth without guilt

The Role of Almond Butter

Almond butter is not just a delicious addition to these snack cups; it also serves to balance the rich chocolate flavor with its creamy texture. When mixed with honey or maple syrup, almond butter provides natural sweetness that complements the dark chocolate without overpowering it. Choosing a smooth variety will yield a more decadent mouthfeel, while crunchy almond butter would add extra texture. If you prefer an alternative, peanut butter works beautifully too, though it will change the flavor profile slightly.

It's essential to use natural almond butter that contains minimal added ingredients for the best results. This will ensure a silky consistency that mixes well with the other ingredients. If the almond butter is too thick, consider warming it slightly in the microwave for 10-15 seconds. This makes it easier to mix and spread, resulting in consistent layers throughout the cups.

Chilling for the Perfect Set

The key to achieving that perfect snap when you bite into these chocolate cups lies in the setting process. After pouring the melted chocolate into the muffin tin, refrigerate for exactly 10 minutes. This allows the chocolate to set just enough to create a solid base while still remaining soft enough to layer the almond butter on top without breaking. Keep an eye on the chocolate; if it sets too long, it may crack when you try to add the almond butter layer.

After adding the almond butter, it's crucial to chill the cups for another 15 minutes. This final chill not only solidifies the chocolate topping but also melds the flavors together beautifully. For the best texture, wait until they have fully set before attempting to remove them from the tin. If they seem stubborn, gently run a knife around the edges to help release them without damaging the cups.

Customize Your Cups

While this recipe provides a delightful base, feel free to get creative with mix-ins and toppings. Chopped nuts, such as almonds or hazelnuts, not only add a crunchy contrast but also enhance the nutty flavor profile. Shredded coconut could offer a tropical twist, providing both texture and natural sweetness. If you enjoy a hint of spice, consider adding a sprinkle of cinnamon or a few pinches of espresso powder to the chocolate for a more complex flavor.

For a vegan version, ensure that the chocolate you use is dairy-free and replace honey with maple syrup or agave nectar. These adjustments keep the deliciousness intact while accommodating different dietary preferences. With these variations in mind, you can tailor these Chocolate Almond Butter Snack Cups to suit your taste, making them a versatile treat for any occasion.

Ingredients

Here's what you'll need to make these delicious snack cups:

Ingredients

1 cup dark chocolate chips
1/2 cup almond butter
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Optional toppings: chopped nuts, shredded coconut

Gather these ingredients to make your own chocolate almond butter delights!

Instructions

Follow these steps to create your Chocolate Almond Butter Snack Cups:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Prepare the Muffin Tin

Line a muffin tin with cupcake liners or spray with cooking spray to prevent sticking.

Layer the Chocolate

Pour a spoonful of melted chocolate into each cup, just enough to cover the bottom. Place in the fridge for 10 minutes to set.

Mix the Almond Butter

In a separate bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and sea salt until smooth.

Fill with Almond Butter

Once the chocolate has set, remove the muffin tin from the fridge and spoon a layer of the almond butter mixture over the chocolate.

Top with More Chocolate

Finish by pouring the remaining melted chocolate on top to cover the almond butter completely.

Chill and Enjoy

Return the muffin tin to the fridge for another 15 minutes until fully set. Once set, they are ready to enjoy!

Slice these snack cups in half to reveal the delicious layers inside!

Pro Tips

For an extra crunch, try adding chopped nuts or granola to the almond butter layer before topping with chocolate.

Storage and Make-Ahead Tips

These snack cups can be made in advance, making them an excellent option for meal prep. Once fully set, store them in an airtight container in the refrigerator. They will keep well for up to a week, but I find they're best enjoyed fresh within the first few days. If you want to prepare them further ahead, they can be frozen for up to a month. Just be sure to layer them with parchment paper to prevent sticking.

To thaw, simply remove the cups from the freezer and let them sit at room temperature for about 30 minutes. Enjoy them cold for a refreshing snack, or microwave them for a few seconds if you prefer a gooey texture. Just be cautious not to overheat, as this may cause the chocolate to become too soft, losing its delightful snap.

Serving Suggestions

These Chocolate Almond Butter Snack Cups make a delightful dessert for gatherings or a sweet snack during the day. To serve, consider presenting them on a platter with various topping options so guests can customize their cups. This adds an interactive element that everyone will enjoy, especially kids. You can also pair them with a scoop of vanilla ice cream for an indulgent treat.

For a healthful twist, serve alongside fresh fruits like berries or sliced bananas. The fruity brightness contrasts nicely with the rich chocolate and almond butter, creating a balanced snack. Whether you're enjoying them alone or sharing with others, these snack cups are sure to impress and satisfy!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but keep in mind it will add more sweetness.

→ How long do these snack cups last?

They can be stored in the refrigerator for up to one week.

→ Can I replace almond butter with another nut butter?

Absolutely! Peanut butter or cashew butter work great as substitutes.

→ Are these snack cups gluten-free?

Yes, they are naturally gluten-free as they contain no flour.