Simple Banana Bread

Name: Simple Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Modern Inspiration

This Simple Banana Bread recipe is a delightful way to use ripe bananas and create a moist, flavorful loaf perfect for breakfast or snacking.

Created by

Olwen Bradford

Last updated on 2025-12-30T21:19:34.392Z

This Simple Banana Bread is a family favorite that has been passed down through generations. It's incredibly easy to make, and the smell of it baking will fill your kitchen with warmth and nostalgia.

Why You Will Love This Recipe
Moist texture with a perfect balance of sweetness
Versatile: add nuts or chocolate chips for extra flavor
Quick and easy to prepare, making it a great weeknight treat

The Perfect Use for Ripe Bananas

Ripe bananas are a baker's best friend, and this Simple Banana Bread recipe is the perfect way to put them to good use. When bananas become overripe, their natural sugars develop, making them ideal for sweetening baked goods without the need for excessive added sugar. This recipe not only reduces food waste but also creates a deliciously moist loaf that highlights the rich flavor of bananas.

Using ripe bananas in your baking not only enhances the flavor but also contributes to a tender crumb. As the bananas break down during mixing and baking, they provide moisture and binding, resulting in a loaf that is soft and satisfying. So the next time you have a few overripe bananas, remember this recipe and get ready to enjoy a slice of homemade goodness!

Customizable and Fun

One of the best features of this Simple Banana Bread is its versatility. While the basic recipe is delicious on its own, it serves as a fantastic base for your favorite mix-ins. Consider adding chopped nuts, such as walnuts or pecans, for a delightful crunch, or fold in chocolate chips for a sweeter treat that kids and adults alike will love.

You can also experiment with spices to create unique flavor profiles. A dash of cinnamon or nutmeg can elevate the taste and add warmth to the bread, making it perfect for cozy mornings. The possibilities are endless, allowing you to personalize your banana bread to suit your taste preferences.

A Quick and Easy Recipe

This Simple Banana Bread recipe shines not only in flavor but also in its ease of preparation. With just a handful of ingredients and minimal equipment required, you can whip up a delicious loaf in no time. Perfect for busy weeknights or last-minute gatherings, this recipe ensures that you can enjoy homemade baked goods without spending hours in the kitchen.

In just about an hour from start to finish, you'll have a warm, fragrant loaf of banana bread ready to enjoy. Plus, the clean-up is a breeze, making it an excellent choice for novice bakers or those looking to create something delicious without the fuss. Your family will be delighted, and you might just find yourself making this recipe a weekly staple!

Ingredients

Gather the following ingredients to make your banana bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to have all your ingredients ready before you start baking!

Instructions

Follow these simple steps to bake your banana bread:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix until combined. Finally, stir in the flour until just incorporated.

Bake

Pour the batter into the greased loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread as a snack, breakfast, or dessert!

Pro Tips

For extra flavor, consider adding walnuts or chocolate chips to the batter before baking.

Storage and Freshness Tips

To keep your banana bread fresh and delicious, it's important to store it properly. Once your bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. This will help retain moisture and prevent it from drying out. You can also store it in an airtight container at room temperature for up to 3 days.

If you'd like to extend its shelf life even further, consider freezing your banana bread. Simply slice the loaf before wrapping it in plastic wrap and then place it in a freezer-safe bag. It can last for up to three months in the freezer. When you're ready to enjoy it, just thaw it at room temperature or pop it in the microwave for a quick warm-up.

Serving Suggestions

Banana bread is incredibly versatile when it comes to serving options. Whether you enjoy it plain, toasted, or topped with spreads, it's sure to please any palate. For a delightful breakfast or brunch, serve slices with a smear of butter or cream cheese. You can even add a drizzle of honey or maple syrup for a touch of sweetness.

If you're hosting a gathering or simply want to indulge, consider pairing banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. This decadent combination transforms it into a dessert that everyone will love. Don't forget to garnish with fresh fruit or a sprinkle of nuts for added texture and flavor!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them as you would fresh bananas.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this banana bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it's done.