Super Bowl Chocolate Chip Cookie Bars

Name: Super Bowl Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Modern Inspiration

I absolutely love making these Super Bowl Chocolate Chip Cookie Bars for game day. They offer the perfect combination of chewy cookie goodness and gooey chocolate that everyone loves. As the game plays on, I find these bars are not only delicious but also incredibly easy to cut and serve, making them a favorite at our gatherings. Plus, the aroma of fresh cookies baking fills the house, creating an inviting atmosphere for friends and family. Trust me, these bars will be the star of your Super Bowl spread!

Created by

Olwen Bradford

Last updated on 2026-01-13T07:11:37.356Z

These Super Bowl Chocolate Chip Cookie Bars came to life when I wanted a dessert that was both easy to make and crowd-pleasing. I remembered how much everyone enjoys traditional cookies but wanted something that would be simpler to serve during a party. The idea of bar cookies struck me as the perfect solution!

During the baking process, I discovered the secret to achieving a soft and chewy texture: I used both brown sugar and granulated sugar. The brown sugar adds moisture while the granulated sugar helps with the crispness we love in cookie bars. It's a game-changer that I can't recommend enough!

Why You'll Love These Bars
Ultimate chocolate chip indulgence with gooey centers
Easy to slice and share for a crowd
Perfect balance of chewy and crispy textures

Choosing the Right Chocolate Chips

The type of chocolate chips you use can significantly affect the flavor and texture of your Super Bowl Chocolate Chip Cookie Bars. I recommend using a mix of semi-sweet and dark chocolate chips for a rounded richness. If you prefer a sweeter flavor, go for milk chocolate, but keep in mind that it can make the bars a bit too sweet for some. For a unique twist, try adding a sprinkle of sea salt on top before baking, which enhances the chocolate's richness and contrasts beautifully with the cookie base.

If you're feeling adventurous, consider incorporating flavored chocolate chips like mint or butterscotch. However, keep in mind that these flavors can dominate the classic chocolate chip taste. Always taste your batter before baking, adjusting the ratio of chips if you're using something unconventional. Remember, the quality of your chocolate matters; using high-quality chocolate will elevate your bars significantly.

Baking Tips for Perfect Bars

Achieving the perfect texture for your cookie bars is all about how long you bake them. Keep an eye on the edges; they should turn golden brown while maintaining a slightly undercooked center. This ensures a chewy consistency. If you're unsure, it's better to pull them out a bit early than to overbake. Remember, they will continue to cook in the pan once removed from the oven, creating that gooey center everyone loves.

After baking, let your bars cool in the pan for at least 15-20 minutes before slicing. This helps them set and makes cutting easier. If they are too warm, they may crumble or fall apart. For even cleaner cuts, consider using a sharp knife dipped in hot water—this will give you perfectly squared bars with minimal mess.

Storing and Serving Suggestions

These cookie bars can be stored in an airtight container at room temperature for up to a week, making them an excellent make-ahead treat for game day. If you want to keep them fresh for a longer period, you can freeze the bars after cutting them into squares. Simply wrap each piece in plastic wrap, then place them in a freezer-safe container. They can be kept frozen for up to three months. When you’re ready to enjoy them, let them thaw at room temperature for a few hours, or warm them briefly in the microwave for that fresh-baked taste.

Serving these bars warm with a scoop of vanilla ice cream makes for an irresistible dessert option during the Super Bowl. You can also jazz them up by drizzling melted chocolate or caramel over the top before serving. For a festive touch, consider adding some colorful sprinkles or a dusting of powdered sugar—this not only looks great but also adds a delightful sweetness.

Ingredients

Gather the following ingredients to make these delicious cookie bars:

Cookie Base

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to make your Super Bowl Chocolate Chip Cookie Bars:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

Mix the Butters and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Dry Ingredients with Wet

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Bake the Bars

Spread the batter into the prepared baking pan and bake for 25-30 minutes, or until the edges are golden and the center is set.

Cool and Serve

Let the bars cool completely in the pan before cutting into squares and serving.

Enjoy your Super Bowl Chocolate Chip Cookie Bars with friends and family!

Pro Tips

For an extra touch, sprinkle sea salt on top just before baking for a delightful sweet-salty balance.

Ingredient Substitutions

If you're looking to make these bars a bit healthier, you can substitute some of the all-purpose flour with whole wheat flour. Start with a 50/50 mix and adjust according to your taste and texture preference. Keep in mind that whole wheat flour may result in a denser texture, so you might need to increase the baking time slightly. Additionally, for a dairy-free option, use vegan butter and dairy-free chocolate chips to keep all the gooey goodness while accommodating vegan diets.

For a nutty flavor, consider adding chopped nuts such as walnuts or pecans. Stir in about a cup of your favorite nuts along with the chocolate chips. If you or your guests have allergies, feel free to omit them completely—these bars stand up deliciously on their own.

Troubleshooting Common Issues

If your cookie bars end up too crumbly, it could be a sign of overbaking. Remember, every oven is different, so it’s essential to check for doneness a few minutes before the recommended time. If they cool down too firm, next time try slightly underbaking them for a softer, chewier texture. Additionally, ensure your measuring techniques are accurate; using a kitchen scale for dry ingredients can prevent the over- or under-measuring that leads to texture problems.

Conversely, if your bars are too gooey or undercooked, make sure that you distribute the batter evenly in the pan and that your oven temperature is accurate. An oven thermometer can help check for discrepancies. Always give them a cool-down period before slicing to help them firm up.

Scaling the Recipe

If you're hosting a larger gathering, it's easy to scale up this recipe. Simply double the ingredients and use a larger baking pan, ideally a 12x17 inch sheet pan. Adjust the baking time slightly, checking for doneness around the same 25-30 minute mark, but be prepared to add a few extra minutes if needed. An additional fun option is to create a layered dessert by baking two batches with different chocolate varieties, layering them together for a mysterious chocolate surprise.

When scaling down, you can halve all the ingredients and bake in an 8x8 inch pan. This will give you chewy, perfectly portioned bars without excess leftovers. Just be vigilant with your baking time, as smaller batches may require less time in the oven.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate for different flavors.

→ How should I store the cookie bars?

Store them in an airtight container at room temperature for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ Can I freeze these cookie bars?

Yes, they freeze well! Just wrap them tightly in plastic wrap and store in a freezer-safe bag.