Soft Yogurt Bagels Oven Baked

Name: Soft Yogurt Bagels Oven Baked
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 1 egg (for egg wash); Salt to taste; Everything seasoning; Sesame seeds; Garlic powder; Onion flakes

Highlighted under: Modern Inspiration

I absolutely adore these Soft Yogurt Bagels! Every bite is a perfect blend of softness and flavor, making them the ideal breakfast treat. I love how quick and easy they are to make, yet they deliver such satisfying results. The use of yogurt keeps the bagels moist and tender, while still maintaining that classic bagel texture. I often customize them with different toppings, and they always come out wonderfully. Trust me, once you try these, you'll never want to go back to store-bought bagels again!

Created by

Olwen Bradford

Last updated on 2026-01-24T14:17:35.417Z

Making these Soft Yogurt Bagels was an experiment that turned into a delightful routine for my morning breakfasts. I started by mixing Greek yogurt with self-rising flour and was amazed at how simple the dough came together. It’s such an interesting method since it requires no yeast, allowing for a quick turnaround. I baked them until golden brown and was surprised by the soft texture!

The first time I tried these bagels, I topped them with everything seasoning, and the flavor combination was a game changer. The addition of toppings brings the bagels to a whole new level, making them not just breakfast but a versatile snack too. I can’t wait for you to try them!

Why You'll Love These Bagels
Quick and easy with no yeast required
Soft and fluffy texture thanks to yogurt
Versatile for sweet or savory toppings

The Magic of Yogurt in Bagels

Using Greek yogurt in this bagel recipe not only adds moisture but also contributes to its wonderful tender texture. The protein content in yogurt helps to create a slight chewiness, reminiscent of traditional bagels, while keeping them soft inside. This is key for avoiding dry bagels that often come with more commonly used dough recipes. Be sure to use the plain variety to prevent any unwanted flavors that sweetened yogurts might impart.

The acidity of yogurt also plays a role in the bagel's overall flavor profile. It enhances the taste while reacting with the baking soda in self-rising flour, which helps the bagels rise beautifully without requiring yeast. This reaction ensures a light and airy texture, making your bagels delightful to bite into. If you're feeling adventurous, try substituting part of the yogurt with flavored options like lemon or apple cinnamon for a unique twist.

Perfecting the Bagel Shape

Shaping your bagels correctly is crucial for achieving that classic bagel appearance and texture. After kneading your dough, you can gently roll each piece into a rope shape before connecting the ends, which helps evenly distribute the thickness across the bagel. Ensuring the holes in the center are sufficiently large will prevent them from closing during baking, yielding a perfect ring that holds its form.

It’s also essential to handle the dough lightly to maintain its airiness. If you find the dough a bit sticky, dust your hands and working surface with a little flour to prevent sticking. Avoid over-kneading, as this can lead to denser bagels. Aim for a smooth, slightly tacky finish to the dough before shaping, which will guide you toward a wonderfully light outcome.

Ingredients

For the Bagels

2 cups self-rising flour
1 cup plain Greek yogurt
1 egg (for egg wash)
Salt to taste

Optional Toppings

Everything seasoning
Sesame seeds
Garlic powder
Onion flakes

Make sure to have all the ingredients measured and ready before you start!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Flour and Yogurt

In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms.

Shape the Bagels

Knead the dough gently on a floured surface for a minute, then divide it into 8 equal pieces. Shape each piece into a bagel by forming a ring with your fingers.

Prepare for Baking

Place the bagels on the prepared baking sheet. Beat the egg and brush it over the bagels for a shiny finish. Add any optional toppings.

Bake

Bake in the preheated oven for 20 minutes or until golden brown. Remove them from the oven and let cool slightly before serving.

Enjoy your Soft Yogurt Bagels warm or toasted for an extra crunch!

Pro Tips

Feel free to experiment with different toppings or add spices to the dough for unique flavors.

Topping Ideas and Customizations

The world of bagel toppings is vast, and what I love about this recipe is its versatility. You can opt for classic spreads like cream cheese or butter, or get creative with flavored oils or hummus for a savory kick. If you're feeling adventurous, mix your toppings; try everything seasoning with a touch of sesame, or add a sprinkle of cinnamon sugar for a sweet breakfast option.

For those watching their diet or looking for gluten-free options, you can substitute the self-rising flour with a gluten-free blend that works well in baking. Just be sure to check that it contains a leavening agent, or carefully add baking powder to achieve a similar rise. Test batches are a great way to perfect your proportions until you find the perfect texture.

Storage and Reheating Tips

If you have leftover bagels (which is a rarity!), store them at room temperature in an airtight container for 1-2 days. For longer storage, freeze them in a sealed bag. To reheat, pop them in the toaster or oven at 350°F (175°C) for about 5-10 minutes. This will revive their softness while restoring some crunch on the outside, reminiscent of their fresh-baked glory.

When preparing for a gathering, doubling the recipe is a breeze! The dough can be made in larger batches, just keep the shaping and baking steps the same. This ensures consistency in texture and taste, helping you produce delicious bagels for everyone to enjoy without an extended prep time.

Questions About Recipes

→ Can I freeze the bagels?

Yes, you can freeze the bagels after baking. Just seal them in an airtight container, and they can last for up to 2 months.

→ What can I use instead of Greek yogurt?

You can substitute Greek yogurt with regular yogurt, but it may alter the texture slightly.

→ How do I reheat the bagels?

You can reheat the bagels in a toaster, oven, or microwave until warmed through.

→ Can I make mini bagels with this recipe?

Absolutely! Just divide the dough into smaller pieces to create mini bagels.