Herb Roasted Veggie Couscous Bowl

Name: Herb Roasted Veggie Couscous Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups diced bell peppers; 1 cup diced zucchini; 1 cup diced red onion; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup couscous; 1 1/4 cups vegetable broth; 1 tablespoon lemon juice; 2 tablespoons fresh parsley, chopped

Highlighted under: Instant Inspiration

I love making this Herb Roasted Veggie Couscous Bowl because it brings together fresh flavors and vibrant colors that liven up any meal. The toasted vegetables paired with fluffy couscous create a delightful texture that is as satisfying as it is nutritious. I often prepare this dish when I want something quick yet incredibly tasty, and it always leaves me feeling energized. Plus, it’s a versatile recipe that lets me experiment with whatever seasonal veggies I have on hand.

Created by

Olwen Bradford

Last updated on 2026-01-19T23:41:35.149Z

When I first created this Herb Roasted Veggie Couscous Bowl, I was looking for a meal that combined convenience with robust flavors. I decided to roast a mix of seasonal vegetables like bell peppers and zucchini, and the results were phenomenal! The roasting process really enhances their natural sweetness, making each bite a wonderful explosion of flavor.

One tip I discovered while preparing this dish is to let the veggies caramelize slightly without crowding the pan. This way, they get crispy edges while remaining tender inside, creating an irresistible texture contrast with the couscous. It’s a simple technique, but it makes a world of difference!

Why You'll Love This Recipe
Fresh and vibrant flavors that brighten any meal
Highly customizable with seasonal vegetables
Perfectly fluffy couscous that complements the roasted veggies
Great for meal prep or quick weeknight dinners

Selecting the Right Vegetables

When preparing this Herb Roasted Veggie Couscous Bowl, the choice of vegetables is key. I suggest focusing on vibrant and fresh vegetables that can withstand high heat roasting, such as bell peppers, zucchini, and red onion. However, you can seamlessly swap in seasonal varieties like asparagus or carrots for a new twist each time you make this recipe. The goal is to achieve caramelization, which enhances the flavors, so choose vegetables that develop a rich color when roasted.

For best results, ensure that your vegetables are cut into uniform sizes to promote even cooking. You want your veggies to come out tender and slightly charred but not mushy. If you prefer a more intense flavor, consider adding a dash of balsamic vinegar before roasting—it adds depth without overpowering the dish.

Perfecting the Couscous Texture

Cooking couscous might seem straightforward, but getting the texture just right is essential. I use vegetable broth instead of plain water for added flavor; it elevates the dish significantly. Make sure to bring the broth to a rolling boil before adding the couscous, as this helps ensure that every grain is properly hydrated. Let it sit covered for those crucial five minutes; this is key to achieving that light and fluffy texture.

After fluffing the couscous with a fork, incorporate the lemon juice and parsley gently. This not only adds freshness and brightness but also keeps the couscous from clumping together. If you're preparing this dish in advance, consider storing the couscous separately and reheating it gently to maintain its appealing texture.

Ingredients

Gather the following ingredients to create this delicious dish:

For the Veggie Roasting

2 cups diced bell peppers
1 cup diced zucchini
1 cup diced red onion
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste

For the Couscous

1 cup couscous
1 1/4 cups vegetable broth
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped

Combine everything for a wholesome and savory bowl!

Instructions

Follow these simple steps to create your Herb Roasted Veggie Couscous Bowl:

Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve perfectly roasted veggies.

Prepare the Vegetables

In a large mixing bowl, combine the diced bell peppers, zucchini, and red onion. Drizzle with olive oil, then sprinkle with oregano, salt, and pepper. Toss well to coat the vegetables.

Roast the Veggies

Spread the vegetables in an even layer on a baking sheet. Roast in the preheated oven for about 20 minutes, or until tender and caramelized, stirring halfway through.

Cook the Couscous

While the veggies are roasting, bring the vegetable broth to a boil in a saucepan. Once boiling, add the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork and stir in the lemon juice and parsley.

Assemble the Bowl

In serving bowls, place a generous scoop of couscous topped with the roasted vegetables. Enjoy this delicious and nutritious dish warm!

Enjoy your bowl full of health and flavor!

Pro Tips

Feel free to swap in your favorite vegetables or add in some roasted chickpeas for extra protein!

Meal Prep and Storage Tips

One of the best aspects of this Herb Roasted Veggie Couscous Bowl is its meal prep potential. You can roast a larger batch of vegetables to keep in the fridge for up to five days. This allows you to quickly assemble bowls throughout the week, pairing them with grains or leafy greens for added variety. Store the roasted veggies in an airtight container to maintain their freshness and flavor.

Additionally, the couscous can be prepared ahead of time; just make sure to let it cool completely before storing. It can be refrigerated for up to a week, making it a fantastic base for numerous meals. Just remember to add a splash of broth when reheating to bring back its ideal fluffiness.

Serving Suggestions

This dish is incredibly versatile when it comes to serving options. While the couscous and roasted veggies are delicious on their own, you can elevate your bowl by adding toppings such as crumbled feta cheese, chickpeas, or a dollop of tzatziki. These additions not only enhance the flavor but provide extra protein and texture.

For a heartier meal, consider serving the couscous bowl alongside a protein like grilled chicken or shrimp. If you're looking for a vegetarian option, roasted chickpeas seasoned with paprika could offer a delightful crunch. This dish can easily be adjusted to suit different dietary needs, making it perfect for gatherings or family dinners.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, the roasted veggies and couscous can be prepared ahead and stored separately for a few days in the fridge.

→ What can I substitute for couscous?

Quinoa or bulgur wheat are great alternatives if you're looking for a gluten-free option.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or chickpeas would be fantastic additions.