15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz spaghetti; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 3 tbsp olive oil; 1/4 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of half a lemon

Highlighted under: Instant Inspiration

A quick and delightful dish featuring succulent shrimp tossed in a garlic-infused pasta, perfect for busy weeknights.

Created by

Olwen Bradford

Last updated on 2025-12-30T20:28:37.459Z

This 15-Minute Garlic Shrimp Pasta is not only quick to make but also bursting with flavor. The combination of garlic, shrimp, and al dente pasta makes it a satisfying meal for any occasion.

Why You'll Love This Recipe
Quick and easy to prepare in just 15 minutes
Flavorful garlic sauce perfectly complements the shrimp
A satisfying meal that's perfect for any night of the week

A Quick Dinner Solution

In today’s fast-paced world, finding time to prepare a delicious homemade meal can be challenging. This 15-Minute Garlic Shrimp Pasta is designed for those busy nights when you want something tasty without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can whip up a restaurant-quality dish that will impress your family or guests.

The beauty of this recipe lies in its simplicity. The combination of pasta and shrimp creates a satisfying meal, while the garlic and olive oil sauce adds depth and flavor. Whether you’re a seasoned cook or a beginner, this dish offers a straightforward approach without sacrificing taste.

Perfect for Any Occasion

This Garlic Shrimp Pasta isn’t just a quick weeknight meal; it’s versatile enough for any occasion. Serve it at a casual family dinner, a romantic date night, or even as part of a larger gathering. Its delightful flavors and elegant presentation make it a crowd-pleaser that’s sure to leave everyone wanting more.

Additionally, this dish is easily customizable. If you have a favorite vegetable, such as spinach or cherry tomatoes, feel free to add them for an extra layer of flavor and nutrition. You can also adjust the spice level by adding more or fewer red pepper flakes, making it suitable for all palates.

Tips for Best Results

To ensure your pasta is cooked perfectly, always salt your boiling water generously. This enhances the pasta's flavor and helps it absorb the garlic sauce better. Aim for al dente pasta, as it will continue to cook slightly when combined with the shrimp in the skillet.

When cooking the shrimp, make sure not to overcrowd the pan. Cooking in batches if necessary can help achieve that perfect sear, resulting in beautifully cooked shrimp that are juicy and full of flavor. Remember, shrimp cook quickly, so stay attentive to prevent overcooking.

Ingredients

Ingredients for Garlic Shrimp Pasta

8 oz spaghetti
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
3 tbsp olive oil
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of half a lemon

Prepare all ingredients before starting the cooking process to ensure a smooth workflow.

Instructions

Cook the pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the shrimp

In a large skillet over medium heat, heat the olive oil. Add the garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.

Combine pasta and shrimp

Add the cooked spaghetti to the skillet, tossing to combine. Drizzle with lemon juice and sprinkle with fresh parsley before serving.

Serve immediately and enjoy this delicious dish!

Pro Tips

For extra flavor, add a splash of white wine while cooking the shrimp.

Nutritional Benefits

Shrimp is an excellent source of lean protein and is packed with essential nutrients, including vitamin B12, iodine, and selenium. This makes it a healthy choice for a balanced diet. Paired with whole grain spaghetti, you can enjoy a meal that not only tastes great but also supports your overall health.

Olive oil, a key ingredient in this recipe, is rich in healthy fats and antioxidants. It has been linked to numerous health benefits, including reducing inflammation and lowering the risk of heart disease. So, indulging in this pasta dish can be both enjoyable and good for you!

Serving Suggestions

To elevate your Garlic Shrimp Pasta, consider serving it with a side of garlic bread or a fresh garden salad. The crunch of the salad will provide a nice contrast to the tender pasta and shrimp, while garlic bread complements the dish perfectly.

For a touch of freshness, add a sprinkle of grated Parmesan cheese or a few slices of lemon on top before serving. This not only enhances the presentation but also adds an extra burst of flavor that will delight your taste buds.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

While spaghetti is recommended, any pasta shape will work well with this recipe.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients in advance and cook just before serving.

→ How can I make it spicier?

You can increase the amount of red pepper flakes or add some chopped fresh chili.