Creamy Spinach Orzo with Lemon

Name: Creamy Spinach Orzo with Lemon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups fresh spinach, chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Juice and zest of 1 lemon; Salt and pepper to taste; Optional: lemon slices for garnish

Highlighted under: Instant Inspiration

I love this Creamy Spinach Orzo with Lemon because it’s a delightful blend of flavors and textures that’s as comforting as it is refreshing. The creamy sauce melds perfectly with the bright zing of lemon and the vibrant green of spinach, making this dish not only delicious but visually appealing. It's a perfect dinner option for busy weeknights, providing both nutrients and satisfaction in every bite. Plus, it comes together in about 30 minutes, making it an easy addition to any meal plan.

Created by

Olwen Bradford

Last updated on 2026-01-15T19:45:39.923Z

When I first tried making creamy pasta with orzo, I was pleasantly surprised by how luscious it turned out. The orzo, being small rice-shaped pasta, absorbs all the flavors beautifully and creates a rich texture. Adding a splash of lemon elevates the dish, balancing the creaminess with acidity. I learned that adding the spinach at the right time ensures it remains vibrant and retains its nutrients, adding both health benefits and a lovely color to the dish.

Another tip I discovered is to finish cooking the orzo right in the sauce, letting it soak up all the liquid. This technique gave my dish an incredible creamy consistency without needing tons of cream. I felt proud serving this dish to my family, and it was a hit, disappearing almost instantly!

Why You Will Love This Recipe
Creamy sauce with a hint of bright lemon flavor
Comforting yet light, perfect for any occasion
Quick and easy to make, perfect for weeknight dinners

Ingredient Insights

The star of this dish is the orzo pasta, which is similar in shape to rice but has a unique texture that absorbs flavors beautifully. Make sure to cook it al dente, as it will continue to soften slightly when combined with the creamy sauce. If orzo is unavailable, small pasta shapes like ditalini or or acini di pepe work well as substitutes.

Fresh spinach is not just a pop of color; it plays a crucial role by adding nutrients and a hint of earthiness. For a twist, consider using kale or Swiss chard, but remember that these greens will require a slightly longer cooking time to soften appropriately. Always opt for fresh over frozen for the best texture in this dish.

Cooking Techniques

When sautéing the garlic, watch for any browning. You want it fragrant and translucent, which takes about 1-2 minutes over medium heat. If it burns, it can impart a bitter taste to the sauce, so keep stirring and stay attentive. A good trick is to ensure that your oil is hot enough before adding garlic—this enhances its flavor and aroma.

To ensure the cream sauce reaches the right consistency, don’t rush the heating process. Bring it to a gentle simmer, watching for steam but avoiding a full boil, as boiling can cause the cream to separate. If you do find it too runny at the end, you can thicken it by simmering a bit longer or adding a small amount of cornstarch mixed with cold water.

Ingredients

Ingredients for Creamy Spinach Orzo with Lemon

Ingredients

1 cup orzo pasta
2 cups fresh spinach, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Juice and zest of 1 lemon
Salt and pepper to taste
Optional: lemon slices for garnish

Instructions

Cooking Instructions

Cook the Orzo

In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Prepare the Cream Sauce

In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine, then add lemon juice and zest.

Combine Ingredients

Gradually stir in the cooked orzo and chopped spinach into the cream mixture. Mix well and allow the spinach to wilt for a couple of minutes.

Finish Up

Add grated Parmesan cheese, and season with salt and pepper. Stir until everything is well combined and the cheese is melted. Serve warm, garnished with lemon slices if desired.

Pro Tips

For an extra flavor boost, consider adding cooked chicken or shrimp when combining the ingredients.

Storage and Make-Ahead Tips

This Creamy Spinach Orzo can be prepared in advance, making it a great choice for meal prep. Store the cooked dish in an airtight container in the refrigerator for up to three days. Just keep in mind that the pasta will continue to absorb the sauce as it sits, so you might want to reserve a bit of cream to reheat and add back for creaminess.

If you want to freeze the dish, let it cool completely, then transfer to a freezer-safe container. It should be good for about 1-2 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove. You may need to add a splash of cream or broth to help revive the sauce consistency.

Serving Suggestions and Variations

For a hint of protein, consider adding cooked chicken, shrimp, or even chickpeas to the dish. This not only boosts the nutrient profile but can make it a heartier meal. If you're feeling adventurous, a sprinkling of red pepper flakes over the top can provide a delightful kick that contrasts beautifully with the creamy sauce.

For a unique twist, experiment with herbs like dill or basil. Adding a teaspoon of fresh herbs at the end can bring a whole new level of freshness. Alternatively, for a richer flavor, incorporate sun-dried tomatoes or roasted red peppers. With these variations, you can customize the dish to your flavor preferences, ensuring it remains a staple in your weeknight rotation.

Questions About Recipes

→ Can I use another type of pasta instead of orzo?

Yes, you can substitute with any small pasta, such as ditalini or mini shells.

→ How can I make this dish vegan?

Substitute heavy cream with coconut cream and use nutritional yeast for a cheesy flavor.

→ Can I prepare this dish in advance?

Yes, you can make it ahead and reheat it gently on the stove, adding a splash of water or broth to loosen it up.

→ What else can I add to this recipe?

Consider adding sun-dried tomatoes, mushrooms, or grilled chicken for more texture and flavor.