Creamy Chicken Pot Pie
Highlighted under: Everyday Inspiration
Enjoy a comforting and hearty Creamy Chicken Pot Pie that will warm your soul. This classic dish features tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky pastry crust.
This Creamy Chicken Pot Pie is a family favorite that has been passed down for generations. The combination of tender chicken, fresh vegetables, and a rich, creamy sauce creates an unforgettable dish that is perfect for any occasion.
Why You Will Love This Recipe
- Rich and creamy filling that comforts you on a chilly day
- Flaky, golden crust that adds the perfect texture
- Packed with nutritious vegetables for a balanced meal
The Comfort of Home-Cooked Meals
There's something undeniably comforting about a warm chicken pot pie. This dish evokes memories of family dinners, where everyone gathers around the table to enjoy a hearty meal. The combination of tender chicken, vibrant vegetables, and a creamy sauce creates a delicious filling that is both satisfying and nourishing. It’s the perfect choice for chilly evenings when you crave warmth and comfort.
Home-cooked meals, like this creamy chicken pot pie, not only fill your stomach but also feed your soul. They remind us of simpler times and the love that goes into cooking for others. As the aroma fills your kitchen, it invites everyone to come together and share a moment of joy, making every bite a treasured experience.
A Versatile Dish for Any Occasion
One of the best aspects of chicken pot pie is its versatility. You can customize the filling to suit your tastes or use whatever vegetables you have on hand. If you prefer a different protein, feel free to substitute turkey or even a plant-based option for a vegetarian twist. This adaptability makes it a great choice for weeknight dinners or special gatherings.
Moreover, chicken pot pie is a fantastic dish for meal prep. You can make a large batch and freeze individual portions for later, ensuring that delicious home-cooked food is always just a quick reheat away. Whether you're feeding a crowd or enjoying a cozy night in, this recipe is sure to please.
Tips for Perfecting Your Pot Pie
To achieve the perfect flaky crust, make sure to handle the pie dough as little as possible. Overworking the dough can result in a tough texture. When rolling it out, keep your surface lightly floured to prevent sticking and ensure even thickness. Chilling the dough before baking can also enhance its flakiness.
Additionally, for an extra layer of flavor, consider adding herbs like rosemary or parsley to the filling. A splash of white wine or a hint of garlic can elevate the dish even further. Experimenting with different seasonings allows you to make this classic recipe your own.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
For the Crust
- 1 package (14.1 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
Prepare the Filling
In a large saucepan, melt the butter over medium heat. Add the onions, carrots, celery, and cook until tender, about 5 minutes. Stir in the flour and cook for 1 minute.
Gradually whisk in the chicken broth and milk. Continue to cook, stirring constantly, until the mixture thickens. Add the shredded chicken, peas, salt, pepper, and thyme. Remove from heat.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie pan. Pour the chicken filling into the crust. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits for ventilation.
Bake
Brush the top crust with the beaten egg. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
Pro Tips
- For a richer flavor, add a splash of white wine to the filling before thickening. You can also customize the vegetables based on your preference.
Serving Suggestions
Creamy chicken pot pie is best served warm, straight from the oven. Pair it with a simple side salad or some crusty bread to balance the richness of the pie. A light vinaigrette on the salad can add a refreshing contrast to the creamy filling, making for a well-rounded meal.
For those who enjoy a touch of spice, consider serving the pie with a dollop of hot sauce or a sprinkle of red pepper flakes. This adds an exciting kick and complements the savory flavors beautifully. Don't forget to enjoy it with your favorite beverage, whether it’s a glass of chilled white wine or a warm cup of herbal tea.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain the crust's texture, it’s best to reheat the pie in the oven. Preheat your oven to 350°F (175°C) and cover the pie loosely with foil to prevent over-browning. Heat for about 20-25 minutes or until warmed through.
For longer storage, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and then in aluminum foil, and it will last for up to three months. When you’re ready to bake, there’s no need to thaw; just add an extra 10-15 minutes to the baking time for a perfectly baked pot pie.
Nutritional Highlights
This creamy chicken pot pie is not just delicious; it’s also packed with nutrients. The inclusion of vegetables like carrots, peas, and celery adds essential vitamins and minerals to the dish. Carrots are rich in beta-carotene, which is great for eye health, while peas provide protein and fiber, making the meal more filling.
In addition to being comforting and tasty, this pot pie can fit into a balanced diet. By choosing a whole-grain pie crust and using lean chicken, you can create a meal that is both satisfying and nutritious. So, enjoy every bite knowing that you’re fueling your body with wholesome ingredients.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes, shredded turkey works wonderfully in this recipe!
→ Can I make this dish ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance, then bake it when you’re ready.
→ Is there a vegetarian version of this pot pie?
Yes! Replace the chicken with extra veggies like mushrooms, zucchini, and add vegetable broth instead.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Creamy Chicken Pot Pie
Enjoy a comforting and hearty Creamy Chicken Pot Pie that will warm your soul. This classic dish features tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky pastry crust.
Created by: Olwen Bradford
Recipe Type: Everyday Inspiration
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
For the Crust
- 1 package (14.1 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
How-To Steps
In a large saucepan, melt the butter over medium heat. Add the onions, carrots, celery, and cook until tender, about 5 minutes. Stir in the flour and cook for 1 minute.
Gradually whisk in the chicken broth and milk. Continue to cook, stirring constantly, until the mixture thickens. Add the shredded chicken, peas, salt, pepper, and thyme. Remove from heat.
Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie pan. Pour the chicken filling into the crust. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits for ventilation.
Brush the top crust with the beaten egg. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
Extra Tips
- For a richer flavor, add a splash of white wine to the filling before thickening. You can also customize the vegetables based on your preference.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 18g