Super Bowl Appetizer Baked Veggie Nachos

Name: Super Bowl Appetizer Baked Veggie Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 2 cups shredded cheddar cheese; 1 cup black beans, rinsed and drained; 1 cup diced tomatoes; 1/2 cup sliced olives; 1/2 cup diced bell peppers; 1/4 cup chopped jalapeños (optional); 1 avocado, diced (for topping); 1/4 cup chopped fresh cilantro (for garnish); Sour cream and salsa (for serving)

Highlighted under: Everyday Inspiration

I love serving these super delicious Baked Veggie Nachos during the Super Bowl. They are not only cheesy and flavorful but also loaded with colorful veggies that add a delightful crunch. Each bite is a perfect blend of textures and tastes, making it the ultimate crowd-pleaser. Whether you’re entertaining friends or just indulging yourself, these nachos are a favorite at my gatherings. Trust me, the combination of melted cheese and fresh toppings will have everyone reaching for more — they disappear quickly!

Created by

Olwen Bradford

Last updated on 2026-01-05T19:54:34.848Z

When I first made these nachos for a gathering, the vibrant colors and tantalizing aroma had everyone eagerly anticipating a bite. I realized that the secret to their appeal lies in the balance of freshness from the vegetables and the richness of the melted cheese. Using a mix of bell peppers, olives, and jalapeños not only enhances the flavor but also adds a fun visual element!

What I love most about this recipe is how adaptable it is. You can easily swap in your favorite toppings or whatever leftover veggies you have. Don't forget to garnish with fresh cilantro and a squeeze of lime for an extra zesty kick. You’ll find that these baked veggie nachos are a hit, regardless of who your guests are!

Why You Will Love This Recipe
Crispy tortilla chips topped with gooey cheese and fresh veggies
Perfectly balanced flavors that please everyone’s palate
Quick to prepare, making it an easy go-to for game day

Perfecting the Cheese Melt

The type of cheese you use can significantly impact the flavor and meltiness of your nachos. I recommend a good quality shredded cheddar cheese for its balance of flavor and stretch. If you want to add a gourmet twist, consider mixing in some Monterey Jack or pepper jack cheese for an extra kick. Ensure the cheese is evenly distributed on the nachos to promote a smooth melting experience, creating that gooey texture everyone loves.

Another key to achieving the perfect cheese melt is the oven temperature. Preheating to 375°F (190°C) allows the cheese to melt without burning the chips underneath. If your nachos seem to be browning too quickly while the cheese remains unmelted, you can cover them loosely with aluminum foil for the first half of the baking time.

Customizing Your Veggies

Feel free to customize your veggie toppings based on what you have on hand or your personal preferences. For instance, corn adds a sweet crunch and complements the other flavors beautifully. If you're a fan of more intense flavors, consider adding diced red onions or roasted red peppers. These vegetables not only enhance the color of your dish but also contribute to a richer flavor profile.

If you're preparing these nachos in advance for a party, consider roasting your vegetables beforehand. Roasting brings out the natural sweetness and adds a nice depth of flavor. Simply toss them in a bit of olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes until tender and slightly caramelized.

Ingredients

Ingredients for Baked Veggie Nachos

For the Nachos

1 bag of tortilla chips
2 cups shredded cheddar cheese
1 cup black beans, rinsed and drained
1 cup diced tomatoes
1/2 cup sliced olives
1/2 cup diced bell peppers
1/4 cup chopped jalapeños (optional)
1 avocado, diced (for topping)
1/4 cup chopped fresh cilantro (for garnish)
Sour cream and salsa (for serving)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). This step ensures that your nachos bake evenly and the cheese melts perfectly.

Layer the Ingredients

On a baking sheet, spread out a layer of tortilla chips. Evenly sprinkle half of the cheddar cheese over the chips, followed by the black beans, diced tomatoes, olives, bell peppers, and jalapeños. Top with the remaining cheese.

Bake

Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is completely melted and bubbly. Keep an eye on them to prevent burning!

Garnish and Serve

Once baked, remove the nachos from the oven and let them cool slightly. Top with diced avocado, chopped cilantro, and serve with sour cream and salsa on the side.

Pro Tips

For an extra kick, consider adding pickled jalapeños or swapping out the cheese for a spicy pepper jack. Experiment with different vegetable combinations based on what you have on hand!

Make-Ahead and Storage

These nachos are best enjoyed fresh from the oven. However, if you're planning to serve them later, you can prepare the components in advance. Store the tortilla chips, cheese, and toppings separately until you're ready to bake. This prevents the chips from becoming soggy. When ready to serve, layer everything and bake right before your guests arrive for optimal freshness.

If you have leftovers, they can be stored in an airtight container for up to 2 days. To reheat, spread the nachos evenly on a baking sheet and place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted again. Keep an eye on them to avoid burning the chips.

Serving Suggestions

Serving Baked Veggie Nachos with a variety of dips can elevate the experience. In addition to classic sour cream and salsa, you might consider a homemade guacamole or even a spicy queso dip to please different palates. I love putting out a mini toppings bar where everyone can customize their nachos with their favorite condiments and toppings, making it a fun interactive experience.

If you're looking to turn these nachos into a heartier meal, consider adding protein such as shredded chicken or crumbled tofu. Incorporating proteins not only adds nutritional value but also makes the dish more filling, which is perfect for larger gatherings where guests may be looking for substantial bites throughout the game.

Questions About Recipes

→ Can I make these nachos ahead of time?

While nachos are best enjoyed fresh, you can prepare the toppings ahead of time and layer them just before baking.

→ What can I use instead of cheese?

You can use a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.

→ Can I use any type of chips?

Yes! Feel free to use any type of tortilla chips or even make your own baked chips for a healthier option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. You can reheat them in the oven for best results.