Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper, to taste; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Highlighted under: Traditional Inspiration

Enjoy a succulent roasted turkey glazed with a sweet and tangy cranberry sauce, perfect for your holiday table.

Created by

Olwen Bradford

Last updated on 2025-12-30T17:52:34.441Z

This roasted turkey recipe is a holiday classic that combines the savory flavors of perfectly roasted turkey with a delightful cranberry glaze.

Why You'll Love This Recipe
A perfect blend of savory and sweet flavors
Juicy turkey meat with a beautiful crispy skin
Impressive centerpiece for any holiday gathering

Choosing the Perfect Turkey

When preparing for a festive gathering, selecting the right turkey is crucial. For this recipe, aim for a bird weighing between 12 to 14 pounds, which will serve approximately 8 to 10 guests. Look for a fresh or frozen turkey that is free-range or organic for the best flavor and texture. If you're unsure, ask your butcher for recommendations based on your cooking method.

Consider opting for a brined turkey, as it tends to be juicier and more flavorful. If you choose a frozen turkey, remember to allow ample time for thawing in the refrigerator, typically 24 hours for every 4-5 pounds. Properly thawed turkey ensures even cooking and helps achieve that perfect crispy skin.

Mastering the Cranberry Glaze

The cranberry glaze elevates this roasted turkey recipe, turning it into a show-stopping centerpiece. Fresh cranberries are key to achieving an authentic tartness, which perfectly balances the sweetness from the sugar and orange juice. This glaze not only enhances the turkey but also adds a vibrant pop of color to your holiday table.

Feel free to experiment with the glaze by adding other flavors. A splash of bourbon or a hint of ginger can add complexity. Additionally, this glaze can be prepared in advance and stored in the refrigerator, making it easy to incorporate into your meal prep routine.

Tips for Perfectly Roasted Turkey

Achieving a perfectly roasted turkey is all about technique. Start by ensuring your oven is fully preheated to 325°F (165°C) before placing the turkey inside. Basting the turkey every 30 minutes helps keep the meat moist while enhancing the flavor, so don’t skip this step. Use a baster or a ladle to pour the pan juices over the turkey, ensuring even coverage.

To check for doneness, use a meat thermometer inserted into the thickest part of the thigh, avoiding the bone. Once it reaches 165°F (75°C), your turkey is ready to come out of the oven. Allowing it to rest for at least 20 minutes before carving ensures that the juices redistribute, resulting in tender, juicy slices.

Ingredients

Turkey Ingredients

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper, to taste
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped

Cranberry Glaze Ingredients

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Ensure all ingredients are fresh for the best flavor.

Instructions

Cooking Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the turkey with olive oil and season generously with salt and pepper. Stuff the cavity with onion, carrots, and celery.

Make the Cranberry Glaze

In a saucepan, combine cranberries, sugar, orange juice, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer until the cranberries burst and the mixture thickens, about 10 minutes.

Roast the Turkey

Place the turkey in a roasting pan and roast in the preheated oven. Baste with pan juices every 30 minutes. Roast for about 3 hours or until the internal temperature reaches 165°F (75°C).

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Return to the oven and let the glaze caramelize.

Rest and Serve

Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with remaining cranberry glaze.

Enjoy your delicious roasted turkey!

Pro Tips

For extra flavor, brine the turkey overnight before roasting.

Serving Suggestions

When it comes to serving your roasted turkey, presentation is key. Carve the turkey at the table for a dramatic effect, or prepare it on a large platter for easy serving. Surround the turkey with seasonal sides like roasted vegetables, stuffing, and mashed potatoes for a traditional holiday feast.

Don’t forget about the cranberry glaze! Serve it in a small bowl on the side, allowing guests to add more as they desire. This extra touch not only enhances the meal but also provides a beautiful splash of color to your presentation.

Storing Leftovers

If you’re lucky enough to have turkey leftovers, storing them properly is essential for maintaining flavor and texture. Allow the turkey to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Refrigerate within two hours of cooking, and it can last for up to four days in the fridge.

For longer storage, consider freezing the turkey. Cut the meat into portions, and place them in airtight containers or freezer bags. Properly stored, turkey can be frozen for up to three months. When reheating, use low heat to avoid drying out the meat, and consider adding a splash of broth to maintain moisture.

Pairing Wine with Your Turkey

Choosing the right wine to accompany your roasted turkey can enhance the dining experience. A medium-bodied white wine, such as Chardonnay or Pinot Gris, complements the savory flavors of the turkey and the sweetness of the cranberry glaze beautifully. These wines offer a refreshing contrast to the rich, moist turkey meat.

If you prefer red wine, opt for a lighter varietal like Pinot Noir, which provides a nice balance without overpowering the dish. Regardless of your choice, serving wine at the right temperature can elevate the meal; whites should be chilled, while reds are best served slightly below room temperature.

Questions About Recipes

→ Can I use frozen turkey?

Yes, just make sure to thaw it completely in the refrigerator before cooking.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

→ Can I make the cranberry glaze ahead of time?

Yes, the glaze can be made a day in advance and stored in the refrigerator.

→ What sides pair well with this turkey?

Traditional sides like mashed potatoes, green beans, and stuffing complement the turkey beautifully.